We would suggest serving it with a garnish of lemon wedges and fresh parsley.
#HOW TO COOK LOBSTER TAILS FREE#
When you get the lobster out of the oven, feel free to add some salt and pepper and even paprika for a little spice.
You can touch your butter up with some minced garlic or lemon juice to taste. How do you serve baked lobster tails? Fresh out of the oven with some high-quality butter melted and ready for dipping, that's how! We like to use Kate's Butter, which is batch-churned and made right here in Maine. The Best Way to Serve Baked Lobster Tails You can make sure it's thawed by touch, or you can see if the lobster is flexible and bends easily. If you thaw it out, it will bake as it should, instead of drying out as it bakes. This matters whether you bake the lobster whole or butterfly it first. Preparing a lobster tail for baking is as simple as thoroughly thawing it out. They should be baked at 350 degrees F until the internal temperature reaches 140 degrees F.Ģ5-30 minutes Preparing the Lobster Tails for Baking Lobster tails typically bake in 8 to 30 minutes depending on the size. If you are have followed the butterfly technique, add butter and paprika(optional) and broil for 3 minutes. Remove from oven and serve with melted butter and lemon wedges!ħ. Bake using the baking times below or until an instant-read thermometer registers an internal temperature of 140 degrees. Brush each lobster tail with Kate's Butter.ĥ. Don't forget to add a little water to the pan so your lobsters' tails don't dry out!Ĥ. Place prepared lobster tails on a baking pan. This can be done by leaving your tails in the fridge the night before cooking them or by putting them in cold water.ģ. If you haven't followed the Butterfly Lobster Tails Quick Reference Guide, then make sure your tails are completely thawed.
#HOW TO COOK LOBSTER TAILS HOW TO#
How to Bake Lobster Tails - A Step-By-Step Guideġ. Continue to Lobster Tails Baking Instructions below or click here for more info on butterflying lobster tails.
You can leave the end of the tail meat in the tail fin shell.Ħ. When the leave the lobster tail meat laying on the lobster shell, as the meat cooks, the meat will 'open' and give the butterfly effect you are looking for! (If you really want to get carried away you can use a steam gun and curl the tail meat manually!)ħ. The goal here is to separate the tail and the shell.ĥ. Lift uncooked tail through the slit to rest on top of the shell. Run your finger between the meat and the shell to loosen from each other. You can cut into the top half of the meat so it can 'open' like the pictures once pulled up on the shell.ģ. Give the tail a good rinse and remove any vein or tomalley. Be sure your tails are completely thawed, see our lobster tails thawing instructions if you are unsure.Ģ. Cut the upper shell down the center of the back with seafood shears leaving tail fan intact. To Butterfly Your Tails Before Baking, Follow These Stepsġ.
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